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Creamed Spinach a la Lawry's Recipe

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This recipe for Creamed Spinach a la Lawry's, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty DeLong
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (10 oz.) frozen chopped spinach
2 slices bacon, finely chopped
1/2 c. onion, finely chopped
2 T. flour
1 t. Lawry's Seasoned Salt
1/4 t. Lawry's Seasoned Pepper
1 clove garlic, minced
1 c. milk

Directions:
Directions:
Cook spinach according to package directions. Drain
well. Fry bacon and onions together until onions are
tender, about 10 minutes. Remove from heat. Add the
flour, salt, pepper and garlic. Blend thoroughly. Slowly
add milk, return to heat, and stir until thickened. Add the
spinach and mix thoroughly.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
We serve every Christmas dinner.

 

 

 

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