"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Pineapple Recipe

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This recipe for Baked Pineapple, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Looney
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 15 oz. cans--crushed pineapple
1/2 c. sugar
6 T. flour
2 cups grated cheese
1/2 cup melted butter
2 cups Ritz crumbs, 1 plg.

Directions:
Directions:
Drain pineapple, reserve 6 T. juice. Combine juice, flour, and sugar. Stir in pineapple and cheese. Pour into greased pan. Combine crumbs and butter, spread on top. Bake at 350 degrees for 20-30 minutes.

 

 

 

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