"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Texas Bacon Recipe

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This recipe for Texas Bacon, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Looney
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 egg, slightly beaten
1/2 t. dry mustard
1/4 t. cayenne
1 t. vinegar

Directions:
Directions:
Preheat oven to 400 degrees. Dip regular or thick sliced bacon in mix of ingredients. Roll in fine cracker crumbs. Place in 9X13 pan and bake 20-30 minutes or until golden brown.

 

 

 

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