"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Tamale Chicken Casserole Recipe

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This recipe for Tamale Chicken Casserole, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Looney
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken breasts, cooked and chopped
6 tamales, sliced in 1/2
1 onion, thinly sliced
1 can cream of chicken soup
1/2 can chicken broth
1/2 pound grated monterey jack cheese
1 small can chopped green chilies

Directions:
Directions:
Grease 4 qt. casserole and line bottom with sliced tamales. Add onion and chicken. Mix soup and broth together, pour cover chicken. Top with grated cheese and chilies. Cover and bake at 350 for 1 hour.

 

 

 

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