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Taco Soup Recipe

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This recipe for Taco Soup, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed Winter
Added: Friday, January 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 pkg Hidden Valley Ranch Dressing
1 can whole kernel corn
1 can pinto beans
2 chopped onions
1 pkg taco seasoning
1 can ranch style beans, spicey
1 can green chilis (optional)
3 cans stewed tomatoes,Mexican style
(I use 2 cans regular and 1 can Mexican)

Directions:
Directions:
Brown ground beef and onion until meat is crumbly. Add remaining ingredients (use all juices from cans) and simmer 1 hour 30 minutes to 2 hours.

Personal Notes:
Personal Notes:
Goes well with pan of corn bread. I Use Jiffy Corn Muffin mix. Also goes well with Fritos.

 

 

 

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