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Pineapple Marshmallow Salad Recipe

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This recipe for Pineapple Marshmallow Salad, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Winter Rone
Added: Friday, January 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 egg, beaten
1 large can of pineapple chunks, drained (reserve juice)
2 Tablespoons sugar
Juice from pineapple
1 Tablespoon cornstarch
1/2 Cup Miracle Whip, approx.
1-1/2 Cup mini marshmallows

Directions:
Directions:
Use juice, 2 T. sugar, 1 T. cornstarch and mix with egg until thoroughly dissolved. Heat until thickened and set aside to cool.
When cool, add Miracle Whip to make smooth, creamy custard-like sauce. Fold in drained pineapple and marshmallows, Chill and serve.

Personal Notes:
Personal Notes:
This is a must-have dish for my familyís holiday dinners. Even those who donít eat any, like to see it on the table.

 

 

 

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