"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Winter Rone
Added: Friday, January 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 large chicken breasts
1 lb. green seedless grapes, halved
1/2 lb. broken pecans
1 can pineapple tidbits, drained
1 cup chopped celery
2 tablespoons sugar
Salt
1/2 cup sour cream
1 1/2 cups Miracle Whip

Directions:
Directions:
Cook chicken and celery leaves. Remove chicken from broth and let set 15 minutes to cool. Dice into bite size pieces. Add grapes, celery, nuts, pineapple, sugar, sour cream and Miracle Whip. Toss and chill before serving on lettuce leaf.

Personal Notes:
Personal Notes:
This is very nice served with nut bread or Muffins. Iíve used both red and green grapes or a combination of the two. Jeff and Mother loved this.

 

 

 

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