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Cabbage Slaw Swedish Style Recipe

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This recipe for Cabbage Slaw Swedish Style, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Earleen Winter
Added: Friday, January 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head of cabbage, cut up
1 large onion, cut up
1 large green pepper, cut up
3/4 cup vinegar
1/4 cup water
1 1/4 cup sugar
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon tumeric

Directions:
Directions:
Combine cabbage, onion and green pepper. Bring vinegar, water, sugar, salts and tumeric to a boil. Pour over cabbage mixture. Again bring to a hard boil. Set aside until cool and refrigerate.

Personal Notes:
Personal Notes:
: Good for two weeks in refrigerator.

 

 

 

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