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This recipe for Taco Stuffed Potatoes, by Brenda Bultsma, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 med. baking potatoes 1 lb. hamburger 1/2 c. chopped onion 1 tsp. chili powder 1 pkg. taco seasoning 3/4 c. water 1 can (15 oz.) refried beans 1 c. shredded cheddar cheese Sour cream
Bake potatoes in a microwave or conventional oven. Brown hamburger, drain. Add onion, chili powder, taco seasonings and water. Simmer for 5-10 minutes. Heat refried beans in microwave. Slice baked potatoes open. Spoon taco filling into each; top with 1-2 T. beans and sprinkle with cheese. Microwave for 1 minute. Top with sour cream.
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