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Shortcut Stroganoff Recipe

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This recipe for Shortcut Stroganoff, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Bultsma
Added: Friday, January 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless sirloin steak, thinly sliced into 1/4 in. strips
1 T. vegetable oil
1 can (10 3/4 oz.) cream of mushroom soup
1 can (10 3/4 oz.) condensed beef broth
1 c. water
2 tsp. Worcestershire sauce
3 c. uncooked spiral pasta
1/2 c. sour cream

Directions:
Directions:
In a large skillet over medium-high heat, stir fry beef in hot oil until browned and juices evaporate. Add soup, broth, water, and Worcestershire sauce; bring to a boil. Stir in pasta. Cook over medium heat for 15 minutes or until done; stirring occasionally. Stir in the sour cream. Heat through.

 

 

 

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