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Icing for Boiled Raisin Cake Recipe

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This recipe for Icing for Boiled Raisin Cake, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Friday, January 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. canned milk
1/2 c.butter
1 tsp. vanilla

Directions:
Directions:
In saucepan cook sugar, milk and butter to a soft ball stage. Take off stove and whip until desired consistency. Add Vanilla.

Spread on boiled raisin cake

Number Of Servings:
Number Of Servings:
1 cake
Personal Notes:
Personal Notes:
This recipe came from Vera Hiskey.

 

 

 

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