"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rice Pudding - Easy Recipe

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This recipe for Rice Pudding - Easy, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Friday, January 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cooked white rice
1 package instant vanilla pudding
1 quart milk
1 tsp. vanilla
1/4 tsp. nutmeg
whipped topping

Directions:
Directions:
Cook rice or use left over cooked rice. Mix instant pudding with milk. Add rice to pudding. Add vanilla and nutmeg. Place in refrigerator until pudding thickens. Serve with dollop of whipped topping. Sprinkle with grated chocolate bars or chocolate chips.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Fast and easy dessert that requires no baking.

 

 

 

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