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Caramels - Liz's Recipe

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This recipe for Caramels - Liz's, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Friday, January 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. light Karo Syrup
1 1/2 Tbsp. butter
1/4 c. brown sugar
1 c. cream
1 c. chopped pecans or almonds

Directions:
Directions:
Cook all ingredients except nuts to soft ball stage. (236 - 240 ). Remove, add 1/4 tsp. vanilla and 1 cup chopped almonds or pecans. Pour into 9x13 pan.

Cut while still warm.

Personal Notes:
Personal Notes:
This is a favorite recipe from Liz Downs.

 

 

 

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