"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

7-Layer Bean Dip Recipe

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This recipe for 7-Layer Bean Dip, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca Pace
Added: Friday, January 20, 2006


30 oz. can refried beans
1 lb. hamburger (fried)
3 ripe avocados
2 Tbsp. lemon juice
1 tsp. garlic salt
1/2 tsp. Tobasco
1 c. sour cream
1/2 c. mayo
1/2 pkg. taco seasoning
1/2 c. sliced olives
1/2 c. green onions
2 tomatoes
1/2 c. cheddar cheese
1/2 c. Monterey Jack cheese
1 can green chills

Spread beans in bottom of 9x13 pan. Add Cooked ground beef. Mash avocados with lemon juice. Add salt and Tobasco with sour cream and mayo. Layer rest of ingredients. Cover with cheeses.
Heat at 300 until cheese melts.
Serve with crackers or chips.

Personal Notes:
Personal Notes:
This recipe came from Colleen Bagley.




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