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Pecan Cinnamon Ring (Christmas ) Recipe

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This recipe for Pecan Cinnamon Ring (Christmas ), by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Rees and Jessie Pace
Added: Friday, January 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1 1/2 c. chopped pecans
18 frozen Rhodes rolls
1 3oz pkg butterscotch pudding (not instant)
1/2 c. butter
3/4 c. brown sugar
3/4 tsp. cinnamon.

Directions:
Directions:
Grease bunt pan. Sprinkle nuts on the bottom of pan, place frozen rolls on top of nuts. Sprinkle dry pudding mix on top of rolls. Melt butter, combine with brown sugar and cinnamon and pour over rolls.
Set out incovered overnight or 6-8 hours. Bake @ 350 for 25-30 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Overnight
Personal Notes:
Personal Notes:
Brig puts this together every Christmas Eve. This is our Christmas morning breakfast!

 

 

 

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