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Easy Potato Casserole w/Frozen potatoes Recipe

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This recipe for Easy Potato Casserole w/Frozen potatoes, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Friday, January 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. hash browns (thawed)
8 oz sour cream
2 cans cream chicken soup
1/4 c. margarine melted
1/4 c. onion
1 lb. shredded cheese
crushed corn flakes

Directions:
Directions:
Mix together sour cream, chicken soup, onion and margarine. Pour over hash browns. (It will be thick)
Pour into 9x13 pan (sprayed with Pam). Cover with shredded cheese. Crush Corn Flakes, add melted margarine and put on top of cheese.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
The frozen hash browns make this recipe so much faster.

 

 

 

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