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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Blueberry Muffin Cookie Recipe

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This recipe for Blueberry Muffin Cookie is from The stewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
1 1/2 t baking powder
1/4 t salt
3/4 cup unsalted butter
3/4 cup sugar
1/4 cup brown sugar
1 egg
1 1/2 t vanilla
2 T lemon juice
2 t lemon zest
1/4 cup milk
2 cup small blueberries
course sugar for sanding

glaze
1 12 cup powdered sugar
2 T lemon juice
1 - 2 T half and half
Directions:
Directions:
preheat oven to 350º

beat butter and sugars until fluffy. Add egg, vanilla and lemon juice and zest. Beat until fluffier.

Meanwhile mix dry

Add dry, alternating with milk.
Gently fold in blueberries.

Bake 16 - 17 minutes. Test for doneness by pressing with finger and see if it springs back.
Cool then glaze.
Personal Notes:
Personal Notes:
These cookies taste a little better the next day. They also refrigerate well.

 

 

 

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