"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Caramel Pops Recipe

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This recipe for Caramel Pops, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Rees
Added: Friday, January 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of Barrel O' Fun Corn Pops 8 oz.

Caramel Coating:

1/2 c. margarine
1/2 c. light corn syrup
1 c. brown sugar
1 tsp. baking soda.

Directions:
Directions:
Spray 2 sheet cake pans with non-stick cooking spray. Pour corn pops onto pans.
Cook margarine, corn syrup and sugar until bubbly around edges(about 2 minutes). Remove from heat and add 1 tsp. baking soda to cause faoming. Pour caramel coating over corn pops and stir until coated evenly. Place in 250 oven for 20 minutes. Stir corn pops at 10 minutes. Remove from oven and pour onto wax paper, break pops apart before pops cool.

Preparation Time:
Preparation Time:
10

 

 

 

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