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Broken Glass Jell-O Salad Recipe

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This recipe for Broken Glass Jell-O Salad, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Rees
Added: Friday, January 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. lime Jell-O
3 oz. grape Jell-O
3 oz. cherry Jell-O
1 1/4 c. boiling water to each 3 oz. Jell-O pkg.
1 envelope Knox gelitine
1/2 c. hot pineapple juice,
1 pt. whipping cream
1/2 c. sugar
1 tsp. vanilla.

Crust:
2 pkg. graham crackers, crushed
1/2 c. sugar
1/2 c. butter.

Directions:
Directions:
Place Jell-O and boiling water in bread pans and chill over night. Mix graham crackers and sugar together, add melted butter and press 3/4 of mixture in a 9x 13 dish leave 1/4 for salad topping.
Add Knox gelitine to hot pineapple juice and cool in fridge. Whip cream, add sugar and vanilla. Then add Knox mixture to whipped cream. Cut Jell-O into peices and add to whipped cream and Knox mixture. Put this mixture on top of the graham cracker crust. Sprinkle the remaining graham cracker crust mixture on top.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
Overnight
Personal Notes:
Personal Notes:
Kids love this Jell-O salad!

 

 

 

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