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Kahlua Cake Recipe

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This recipe for Kahlua Cake, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Howell
Added: Friday, January 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box of devil's food cake mix
1/2 cup vegetable oil
1 - 4 1/2 oz package instant chocolate pudding
4 large eggs, at room temperature
3/4 cup strong coffee
3/4 cup Kahlua liqueur (plus 3 more Tbsp)
1 cup semisweet chocolate chips
3 tablespoons butter

Directions:
Directions:
Preheat oven to 350 degrees. Grease large bundt pan well. Combine first 6 ingredients - (use only 3/4 cup of Kahlua and save the remaining 3 Tbsp) in a large mixing bowl. Beat at medium speed until smooth with mixer, about 4 minutes. Pour into bundt pan and bake for 45 to 50 minutes. Cool on wire rack. Remove from pan when cool to touch.
When cake is totally cool, melt chocolate chips and butter. Add remaining 3 Tbsp of Kahlua and stir gently. Drizzle over cake.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Don't over bake. Begin testing with a toothpick around 38 minutes. Toothpick should come clean when testing.

 

 

 

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