"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Early Game Day Bloody Mary's Recipe

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This recipe for Early Game Day Bloody Mary's, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime Danielson
Added: Friday, January 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups pepper vodka, 1 1/2 cups tomato juice, 6 dashes Worcestershire sauce, 1 teaspoon prepared horseradish, 1 tablespoon jalapeno juice, from jarred jalapenos, dill pickel slices for garnish
Celery salt for garnish, Whole red chile peppers, for garnish, Ice

Directions:
Directions:
In a large pitcher, combine the vodka, tomato juice, Worcestershire sauce, horseradish, and jalapeno juice; mix thoroughly. For each cocktail, rub a lemon wedge around the rim of a 12-ounce high-ball glass and dip the glass upside-down into the celery salt, coating the rim with salt. Fill the glass with ice and pour the drink mixture over top. Garnish with a dill pickel slice and a whole chili pepper. Repeat for each cocktail and serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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