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Bourbon Slush Recipe

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This recipe for Bourbon Slush, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Howell
Added: Thursday, January 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 large tea bags
1 cup of boiling water
1 cup of sugar
3 1/2 cups water
1 - 6 oz can ( 2/3 cup) frozen orange juice concentrate thawed
1/2 cup bourbon
1/2 of 6 oz can of frozen lemonade concentrate thawed (1/3 cup)

Directions:
Directions:
Steep tea bags in the 1 cup of boiling water for 2 to 3 minutes. Remove tea bags. Stir in sugar, until dissolved. Add remaining ingredients and mix well. Pour into a freezer container and freeze until firm (at least a day). Remove from freezer about 10 minutes before serving. When serving, use about 4 Tablespoons per glass of shaved bourbon slush. Then add squirt or 7-up to glass and stir.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Use highball type glasses - 8 oz size.

 

 

 

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