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Italian Dinner Recipe

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This recipe for Italian Dinner, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Howell
Added: Thursday, January 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large jar of spaghetti sauce
1 lb of cheese tortellini - not cooked
24 meat balls - cooked
3 cups of mozzarella cheese, grated
1/2 cup of parmeasan cheese

Directions:
Directions:
Preheat oven @ 350 degrees. In a 9x 13" baking dish, put 1/3 of the jar of spaghetti sauce on the bottom. Then add 1lb of cheese tortellini, not cooked. Then add 24 meatballs and place evenly in dish. Pour rest of sauce on top. Bake for 1/2 hour and then add 3 cups of mozzarella cheese and the parmeasan cheese. Bake 10 more minutes. Let sit for 10 minutes before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes.
Personal Notes:
Personal Notes:
The meatballs can be still pink inside when putting into dish to bake.

 

 

 

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