"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

White Chocolate Cheesecake Recipe

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This recipe for White Chocolate Cheesecake, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Howell
Added: Thursday, January 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz package of cream cheese, softened
2 cups of cold milk, divided
2 - 4 serving size Jell-o, white chocolate instant pudding & pie filling
1 - 8 oz tub of whipped topping, thawed
1 prepared graham cracker crust, 6 oz size

Directions:
Directions:
Beat cream cheese and 1/2 cup of the milk in a large bowl with wire whisk until smooth. Add remaining 1 1/2 cups of milk and pudding mixes. Beat with wire whisk 1 minute. Stir in whipped topping gently until smooth and well blended. Spoon into crust. Refrigerate 4 hours until set. Garnish with white chocolate curls.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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