"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Ross
Added: Thursday, January 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cut up cooked chicken (boil 3 breast halves)
1 cup chopped celery tsp seasoned salt
1 can sliced water chestnuts tsp Accent (optional)
1 cup chopped blanched almonds 2 tsp grated onion
2 Tbsp lemon juice 1 cup Miracle Whip*
1 cup grated cheddar cheese 1 cup corn flakes, crushed

Directions:
Directions:
Combine all ingredients, except cheese & corn flakes. Mix well and put in buttered baking dish. Cover w/cheese. Put crumbs on top. Dot w/butter. Place in refrigerator for several hours. Bake at 450 degrees for 10 minutes.
* use enough Miracle whip so mixture is not dry

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min.

 

 

 

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