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Kool-Aid Pie Recipe

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This recipe for Kool-Aid Pie, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Ross
Added: Thursday, January 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Made with 4 ingredients – and tastes best when made the day before!

1 pkg unsweetened Kool-aid, any flavor
1 can sweetened condensed milk (Eagle Brand)
8 oz Cool Whip, thawed
1 graham cracker crust

Directions:
Directions:
In a large bowl, mix the Kool-aid and sweetened condensed milk until
thoroughly blended. Fold in Cool Whip. Spoon into crust & chill until set.

If made with strawberry kool-aid, garnish w/strawberries; orange, garnish
w/ mandarin oranges, etc. I like berry/cherry topped w/crushed raspberries.
Can decorate top with blobs of Cool Whip or whipped cream, however,
don’t apply the Reddi-whip (can type) until ready to serve as it gets runny
if left in refrigerator for any length of time.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min.

 

 

 

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