"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Kumquat Marmalade (another version) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kumquat Marmalade (another version), by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty DeLong
Added: Thursday, January 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
kumquats
granulated sugar

Directions:
Directions:
Wash kumquats, slice crosswise into little wheels,
discarding all seeds. Measure 1 cup sugar to every
cup fruit and cook slowly over low fire until mixture
reaches the thickness of marmalade. Try not to
overcook as mixture becomes too thick, but if this
occurs simply add a little water and cook again until
right consistency. Do not add water in the beginning as
fruit gives off plenty of juice. Stir often so sugar will not
stick to pot and scorch. A bay leaf or two may be
added. Any kind of clean jar may be used as vacuum
sealing is not necessary.

Personal Notes:
Personal Notes:
You really can't mess this up. The only work involved is
cutting up the little devils!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

804W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!