"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Kona Coffee Freeze Recipe

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This recipe for Kona Coffee Freeze, by , is from Coming Home - Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Vinson
Added: Thursday, January 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gallon coffee ice cream
32 Oreo cookies
1/4 cup butter, plus 1 Tbsp.
1 large carton Cool Whip
1 small pkg. slivered almonds
1 tub chocolate frosting

Directions:
Directions:
Soften ice cream. Crumble cookies (27). Melt butter and mix with 27 cookies. Press mix into bottom of 9x13 dish. Pour softened ice cream over crust and place in freezer. After ice cream is hard, spread frosting evenly. Top with Cool Whip. Brown almonds in 1 Tbsp. of butter and cool. Mix cooled almonds with remaining crumbled Oreos and sprinkle over Cool Whip. Slice and Serve!

Personal Notes:
Personal Notes:
As a Christmas option, try using pink peppermint candy ice cream. Yummy!

 

 

 

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