1 cup canola oil 1/2 cup Nakano Rice Vinegar 1/2 tsp pepper 1/2 tsp salt 1/2 cup sugar 1 bag of shredded slaw 1 pkg of Ramon noodles 1 cup of roasted sunflower seeds - shelled 2 bunches of green onions
Mix first 5 ingredients in separate bowl. Break up Ramon noodles ( do not use seasoning)and do not cook noodles. Mix slaw, sunflower seeds with the Ramon noodles. Add oil mixture. Chop onions and add to mixture. Chill at least 1 hour.
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