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Sunflower Slaw Recipe

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This recipe for Sunflower Slaw, by , is from The Vintage Petroleum Inc. Final Page Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valarie Colburn
Added: Thursday, January 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup canola oil
1/2 cup Nakano Rice Vinegar
1/2 tsp pepper
1/2 tsp salt
1/2 cup sugar
1 bag of shredded slaw
1 pkg of Ramon noodles
1 cup of roasted sunflower seeds - shelled
2 bunches of green onions

Directions:
Directions:
Mix first 5 ingredients in separate bowl. Break up Ramon noodles ( do not use seasoning)and do not cook noodles. Mix slaw, sunflower seeds with the Ramon noodles. Add oil mixture. Chop onions and add to mixture. Chill at least 1 hour.

 

 

 

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