"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crock-Pot Chicken Ole' Recipe

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This recipe for Crock-Pot Chicken Ole', by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Rees
Added: Thursday, January 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
2 Tbsp. grated onion
1 1/2 c. grated cheddar cheese
9 flour tortillas, each torn into pieces
3-4 c. cubed, cooked chicken
1 c. salsa
Cooked rice.

Directions:
Directions:
Combine soups, sour cream, onion and 1 1/2 c. cheese in a bowl. Place 1/3 of each of the following in layers in crockpot: torn tortillas( 3), soup mixture, chicken, and salsa. Repeat layers 2 more times. Cover, cook on Low 4-5 hours (Recipe does not do well on High.) Serve over rice or with tortilla chips and lettuce.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This recipe makes a lot. I usually cut it in half. You can now buy a can of cream of mushrom and cream of chicken soup mixed together in one can. This is a favorite dinner of mine.

 

 

 

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