"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Minestrone Soup Recipe

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This recipe for Minestrone Soup, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Rees
Added: Thursday, January 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb.hamburger,
1 c. carrots sliced
1 sm. zucchini sliced
1/2 c. onion chopped
1/2 c. celery sliced
2 cans chicken broth 14.5oz.(bouillon cubes can be used)
2 c. water
1 can diced tomatoes (28oz.)
1 can kidney beans drained
1 c. sm shell pasta
1 tsp.dried oregano leaves
1 tsp. dried basil leaves
1/2-1 c. grated Parmesan or cheddar cheese.

Directions:
Directions:
Brown and drain hamburger. Add all ingredients except cheese. Bring to a boil, reduce heat and simmer for about 1 hour. Sprinkle cheese over each bowl before serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is our favorite soup, Kate eats it and it is healthy!

 

 

 

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