"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crockpot Bean Dip Recipe

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This recipe for Crockpot Bean Dip, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Rees
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. can refried beans
1 c. sour cream
3 oz.cream cheese (softened)
1-2 c. cheddar or Monterey Jack cheese
1 Tbsp. chili powder
1 c. salsa

Directions:
Directions:
First spray the inside of your crockpot with no stick cooking spray. Put all the ingredients into the crockpot and cook on high for 1-2 hours. I like to stir the dip occasionally to keep it from sticking to the sides.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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