"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Betty Jeans Apple Dumplings Recipe

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This recipe for Betty Jeans Apple Dumplings, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Kelly
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. flour
3/4 c. shortening
3/4 tsp. salt
5 Tbsp. water

Roll dough out and cut into little strips. Peel and cut up 6 medium juicy apples.

Mix together:

1/2 c. sugar
1/2 tsp. cinnamon

Beginning with apples, alternate layers of pasty and apples, sifting each layer of apples with sugar-cinnamon mixture and dotting with butter, then pour over with syrup.

Syrup (I usually double this part) - Boil together 3 minutes:

1 c. sugar
4 Tbsp. butter
1/2 tsp. cinnamon
2 c. water

Bake at 425 for 40 to 45 minutes.

Directions:
Directions:
See ingredients.

Number Of Servings:
Number Of Servings:
20 or more
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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