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Braided Bread Recipe

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This recipe for Braided Bread, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. scalded milk
4 Tbsp. shortening
2 tsp. salt
2 Tbsp. yeast
1 tsp. sugar
1 c. warm water
6 eggs, beaten
flour - adjust amount see directions

Directions:
Directions:
Mix milk, shortening and salt together set aside to cool. Mix yeast sugar and water let yeast begin to bubble. Add yeast mixture to milk mixture. Add beaten eggs. Then add enough flour to make a soft dough. Let rise. Beat down and add enough flour to make a stiff dough. Let rise to double. Divide into three equal parts. Divide each part into three more parts and braid three sections into one nice loaf of bread. Bake on jelly roll pan.

Number Of Servings:
Number Of Servings:
Makes 3 loaves.
Preparation Time:
Preparation Time:
Bake at 350 for 20-30 minutes. Do no over cook.
Personal Notes:
Personal Notes:
This is a favorite recipe from Janie Robinson.

 

 

 

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