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Chicken Enchilada Casserole Recipe

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This recipe for Chicken Enchilada Casserole, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can milk
1 medium onion, chopped
1 can (4 oz) green chilies, drained
1/2 c. chicken chunks
10-12 tortillas, torn into large pieces
1/2 c. shredded cheese

Directions:
Directions:
Combine all ingredients and pour into casserole dish. Cover and bake 30 minutes at 350 . Sprinkle with 1/2 cup finely shredded cheese and serve.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Easy to fix and left-overs are good.

 

 

 

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