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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cookies - Chocolate Chocolate Chip Cookies Recipe

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This recipe for Cookies - Chocolate Chocolate Chip Cookies is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup nonfat Greek yoghurt
1/4 cup brown Swerve
2 tablespoons confectioners Swerve
1 tablespoon keto chocolate pudding (optional)
2 tablespoons unsweetened cocoa powder
1 scoop chocolate whey protein powder
3 scoops collagen powder
1 teaspoon baking powder
1/2 teaspoon xanthan gum
1/4 cup +1 tablespoon egg whites
1 teaspoon vanilla
Dash of salt
25 keto chocolate chips to top cookies with.
Directions:
Directions:

Preheat oven to 350°F
Start by mixing your yoghurt and sugars together with a handheld mixer until well combined.
Add the rest of the ingredients and continue mixing with your handheld mixer.
After everything is all mixed together use a spatula to be sure that there are no lumps or clumps.
Spoon out cookie mixture on a lined baking tray making 6 mounds.
Top with 4-5 keto friendly chocolate chips
Bake for 13 to 18 minutes. Mine took 14 minutes
Cool completely before serving or storing.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Each cookie is about
55 cal, 0.9g fat, 6g protein and 2 net carbs

 

 

 

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