"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Puffed Rice Balls Recipe

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This recipe for Puffed Rice Balls, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace and Sarah Bagley
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
1 c. white sugar
3/4 c. evaporated milk
1/2 c. Karo Syrup (white)
pinch of salt
1 tsp. vanilla
1 package of Puffed Rice

Directions:
Directions:
Cook sugars, milk, syrup and salt to soft ball stage. Pour over Puffed Rice. Shape into balls before it sets up.

Personal Notes:
Personal Notes:
This family favorite recipe came from Aunt Rula Turner.

 

 

 

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