"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from Coming Home - Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Hawley/Linda Sexton
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-10oz.Packages frozen,chopped spinach
2 cups prepared stuffing mix
1 small onion chopped fine
3 eggs, well beaten
3/4 cup Parmesean cheese
2-3 dashes hot sauce
1/2 tsp. salt
1/2 tsp. pepper
1/2 cup margarine melted
Cook spinach as directed. Drain and chop fine. Mix remaining ingrediants while spinach is draining.
Add spinach. Mix thoroughly-Chill several hrs.
Shape into balls. Freeze at least 1 Hour. when ready to serve place on the foil lined cookie sheet,Bake 20 Mins. @ 350

Directions:
Directions:
Bake 20 mins@ 350

Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
My Sister Linda Sexton gave me a few recipes-when I was getting married. I know Scott will enjoy these!!!

 

 

 

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