"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Caramel Fondue Dip Recipe

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This recipe for Caramel Fondue Dip, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 c. white Karo Syrup
1/2 tsp. salt
1 cube butter (not margarine)
1 c. cream

1 c. cream - additional
1 tsp. vanilla

Directions:
Directions:
In medium sauce pan combine sugar, Karo Syrup salt, butter and 1 cup cream. Stir constantly over low heat until soft ball stage. Then add (another) 1 cup cream and 1 tsp vanilla. Stir to soft ball stage again on low to medium heat. Pour into bowl. Cut up apples. Give everyone a fork (fondue forks work best) dip apples into caramel dip......ENJOY!!

Preparation Time:
Preparation Time:
30 - 45 minutes stirring constantly
Personal Notes:
Personal Notes:
This is a family favorite recipe, especially in the fall when the apples are fresh and crisp.

 

 

 

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