"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lemon Cake Recipe

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This recipe for Lemon Cake, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Steffen
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
Dissolve 1 pkg. lemon jello in 1/2 c. boiling water. Add to the cake mix and add 4 eggs, 1 T lemon extract, the cooled jello and 1 c. salad oil. Beat well. Bake at 325 for 35 - 40 minutes in 13 x 9 pan.

Directions:
Directions:
Glaze:

1 c. powdered sugar
juice of 1 lemon
Spread on hot cake. Use toothpick and put holes in top of cake so glaze soaks in.

 

 

 

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