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Pumpkin Cake Roll Filling Recipe

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This recipe for Pumpkin Cake Roll Filling, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Kelly
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Combine:
1 1/2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
5 Tbsp. oleo
1/2 tsp. vanilla

Directions:
Directions:
Beat until light and fluffy. Spread over cake, tapering to the edges. (This pumpkin roll will freeze very nicely and will also keep well in the refrigerator.) Will fill 2 rolls.

Number Of Servings:
Number Of Servings:
20 or more
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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