"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Steffen
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. butter
1/2 c. brown sugar
1 c. light syrup
1 t. vanilla
3 eggs, slightly beaten
1 cup pecans

Directions:
Directions:
Cream butter; gradually add brown sugar, creaming well. Blend in syrup and vanilla. Add eggs and pecans. Bake in pastry lined 9 in. pan. 450 for 10 minutes. Lower oven temp and bake additional 25 minutes or until knife comes out clean.

 

 

 

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