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Apple Slices Recipe

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This recipe for Apple Slices, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Eikland (Stephen) Ament- Fort Atkinson, WI
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. flour
3/4 c. shortening
1/4 c. granulated sugar
1/2 c. water
1/4 c. softened butter
2 tsp. baking powder
1 beaten egg
pinch of salt
peeled and sliced apples (as many as it takes to fill the pan)
cinnamon

Directions:
Directions:
Mix flour, baking powder, sugar, salt, shortening, and butter together (similar to a pie crust). Add egg and water. Roll 1/2 of the dough for the bottom of a large cookie sheet. Fill up with apple slices. Sprinkle with cinnamon and 3/4 c. g. sugar. Roll out the rest of crust for the top and bake at 400 F. until apples are fork tender and the top is lightly brown. (34-45 minutes) Frost with a powdered sugar frosting, when warm.

Personal Notes:
Personal Notes:
When we were kids, we couldn't wait for the apple slices to come out of the oven. The smells of them had all 7 of us (kids) running for some, my grandmother (Viola Eikland) also made these. So it's a family recipe that has been handed down. Wendy

 

 

 

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