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Easy Artichoke Dip Recipe

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This recipe for Easy Artichoke Dip, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Collette Larsen
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C. mayonnaise
1 C. parmesan cheese
1 6-ounce can artichoke hearts

Directions:
Directions:
In an ovenproof bowl combine the mayonnaise and parmesan cheese. Drain the
artichokes and add to the mixture. Bake in a 350 degree oven for 20 to 30
minutes. Serves 6.

 

 

 

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