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Chicken Sopa Recipe

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This recipe for Chicken Sopa, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Heisler
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small can diced green chilies
1 small can jalapeños
2-3 cans cream of chicken soup
1 medium onion
2 pkgs shredded cheese
1 small pkg corn tortillas, quartered
2-3 cups shredded chicken
2 tbsp butter

Directions:
Directions:
Sauté onions in butter until translucent. Add green chilies and jalapeños; sauté 5-10 minutes. Add soup and simmer 10 minutes.
Pour half of soup mixture into casserole dish; layer with tortillas, then chicken, then cheese. Repeat layers.
Cook uncovered at 350º for about 30-40 minutes or until cheese is lightly browned.

 

 

 

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