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Pork Chop and Potato Bake Recipe

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This recipe for Pork Chop and Potato Bake, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 Pork Chops
1-2 tsp. vegetable oil
1 tsp. seasoning salt, divided
1 (10 3/4 oz.) can cream mushroom or celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. pepper
1 (24 oz) pack. frozen hash brown potatoes, thawed
1 c. shredded cheddar cheese, divided
1 can (2.8 oz) French fried onion, divided

Directions:
Directions:
Heat oven to 350 F. Brown pork chops in oil. Sprinkle with half the seasoning salt and set aside. Combine soup, milk, sour cream, pepper and remaining 1/2 tsp. seasoning salt. Stir in potatoes, 1/2 cup cheese and 1/2 can onions. Spoon mixture into 9x13 baking dish. Arrange pork chops on top. Cover. Bake for 40 minutes. Remove from oven and sprinkle remaining cheese and onions over top. Return to the oven and bake uncovered 5 minutes longer.

Number Of Servings:
Number Of Servings:
6

 

 

 

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