This recipe for Seven-Layer Dip, by Alice Warneke, is from The Lefa L. Seran SNF Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can (16 oz) refried beans 1 cup sour cream 1 pkg (10 oz) ranch dressing mix 1 cup diced tomatoes 1 can (4 oz) diced green chilies 1 small can sliced black olives, drained 1/2 cup shredded cheese Chopped avocado (optional)
Spread beans on 10 inch platter. Blend sour cream and dressing mix; spread over beans. Layer remaining ingredients. Serve with tortilla chips.
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