"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Seven-Layer Dip, by Alice Warneke, is from The Lefa L. Seran SNF Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can (16 oz) refried beans 1 cup sour cream 1 pkg (10 oz) ranch dressing mix 1 cup diced tomatoes 1 can (4 oz) diced green chilies 1 small can sliced black olives, drained 1/2 cup shredded cheese Chopped avocado (optional)
Spread beans on 10 inch platter. Blend sour cream and dressing mix; spread over beans. Layer remaining ingredients. Serve with tortilla chips.
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