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Kentucky Pecan Pie Recipe

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This recipe for Kentucky Pecan Pie, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Warneke
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white corn syrup
1 cup brown sugar (light)
3 eggs
1 1/3 cups pecans
1/3 tsp salt
1/3 cup melted butter
1 tsp vanilla

Directions:
Directions:
Combine syrup, sugar, salt, butter and vanilla. Mix well. Add slightly beaten eggs and pecans. Pour into prepared pie crust. Bake at 350 for 40-45 minutes.

 

 

 

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