"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Guacamole Dip Recipe

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This recipe for Guacamole Dip, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Warneke
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1 large avocado, peeled, mashed
1 small tomato, chopped
1/4 cup minced onion
1/4 cup chopped green chilies
1 tbsp lemon juice
1/2 tsp salt

Directions:
Directions:
Combine all ingredients; stir to mix well. Cover; chill.

 

 

 

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