"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Focaccia, by Wanda Nixon, is from The Lefa L. Seran SNF Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg dry yeast 1 cup warm water 2 tbsp olive oil 2 cups flour 1 tsp salt 1 tbsp fresh thyme 1 1/2 tsp rosemary 2 tbsp fresh chives
Dissolve yeast in warm water until bubbly. Add remaining ingredients and knead 8-10 minutes. Let rise about 1 hour. Punch down and make 2 loaves; pat out into 2 flat disks. Let rise again. Bake at 350º until done.
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