"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Focaccia, by Wanda Nixon, is from The Lefa L. Seran SNF Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg dry yeast 1 cup warm water 2 tbsp olive oil 2 cups flour 1 tsp salt 1 tbsp fresh thyme 1 1/2 tsp rosemary 2 tbsp fresh chives
Dissolve yeast in warm water until bubbly. Add remaining ingredients and knead 8-10 minutes. Let rise about 1 hour. Punch down and make 2 loaves; pat out into 2 flat disks. Let rise again. Bake at 350º until done.
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